Slovenian students make third best astronaut breakfast
Houston, 30 April - Slovenian students have made the third best breakfast at the NASA HUNCH Culinary Challenge, where they competed as the only non-American finalist. Their menu consisted of barley groats, a Slovenian staple, combined with dried pears, walnuts and smoked tofu.
Dol pri Ljubljani
Students from a Ljubljana school succeed in a competition organised by the US space agency NASA.
Photo: Boštjan Podlogar/STA
Dol pri Ljubljani
A barley groats dish that Slovenian students made for an astronaut's breakfast in a NASA competition.
Photo: Boštjan Podlogar/STA
Dol pri Ljubljani
The freeze-dried barley dish that Slovenian students made for an astronaut's breakfast in a NASA competition.
Photo: Boštjan Podlogar/STA
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